Monday, August 30 2021
A consortium of European research partners, including TI Fellows Eric Bartelsman and Sabien Dobbelaere from School of Business and Economics, Vrije Universiteit, were awarded a grant for a three year Horizon 2020 research project. The project, Raising EU Productivity: Lessons from Improved Micro Data (MicroProd), will examine the empirical observation that productivity growth in the developed world has slowed down in the past decade despite both continuation of technological innovation as well as greater openness to trade.
Sander Onderstal and Joep Sonnemans (Amsterdam School of Economics, University of Amsterdam) have been awarded an EU Horizon 2020 grant for their project "Improving Sustainability in Food Processing using Moderate Electric Fields for Process Intensification and Smart Processing." The grant was awarded to a consortium of seven European universities: coordinating institution University College Dublin (Ireland), Sheffield Hallam University (UK), Università degli Studi di Salerno (Italy), Technical University of Valencia (Spain), Lund University (Sweden), TU Berlin (Germany), and the University of Amsterdam. The total amount received for the project is € 1,300,000 euros, with € 250,000 allocated to the University of Amsterdam. The Dutch part of the grant will be covered by NWO's (Netherlands Organisation for Scientific Research) natural sciences domain (ENW).
The European Commission has granted research fellows Hans van Kippersluis and Niels Rietveld with a 2.9 million euros Marie Skłodowska-Curie Action – Doctoral Network consortium grant in the Horizon Europe programme.