Horizon 2020 funding for Sander Onderstal and Joep Sonnemans
Joep Sonnemans, Sander Onderstal
Sander Onderstal and Joep Sonnemans (Amsterdam School of Economics, University of Amsterdam) have been awarded an EU Horizon 2020 grant for their project "Improving Sustainability in Food Processing using Moderate Electric Fields for Process Intensification and Smart Processing."
The grant was awarded to a consortium of seven European universities: coordinating institution University College Dublin (Ireland), Sheffield Hallam University (UK), Università degli Studi di Salerno (Italy), Technical University of Valencia (Spain), Lund University (Sweden), TU Berlin (Germany), and the University of Amsterdam. The total amount received for the project is € 1,300,000 euros, with € 250,000 allocated to the University of Amsterdam. The Dutch part of the grant will be covered by NWO's (Netherlands Organisation for Scientific Research) natural sciences domain (ENW).