Home | Events Archive | Macroeconomic Effects of Disruptions in Global Food Commodity Markets: Evidence for the United States
Seminar

Macroeconomic Effects of Disruptions in Global Food Commodity Markets: Evidence for the United States


  • Series
    Research on Monday
  • Speaker(s)
    Gert Peersman (Ghent University, Belgium)
  • Location
    Rotterdam
  • Date and time

    October 31, 2016
    00:00