Sebastian Axbard (Queen Mary University of London, United Kingdom)
Berber Kramer (International Food Policy Research Institute, United States)
Magne Mogstad (University of Chicago, United States)
Gordon Dahl (University of California, San Diego, United States)
Sacha Kapoor (Erasmus University Rotterdam)
Sylvie Lambert (Paris School of Economics, France)
Bart Los (Groningen University)
Rafael Lalive (University of Lausanne, Switzerland)
Simon Jäger (Harvard University, United States and Institute for the Study of Labor, Germany)
Martin Nybom (Stockholm Univeristy, Sweden)
Irma Clots Figueras (Charles III University of Madrid, Spain)
Matthias Heinz (University of Cologne, Germany)
Billy Jack (Georgetown University, United States)
Paolo Pinotti (Bocconi University, Italy)
Kaveh Majlesi (Lund Univeristy, Sweden)
Partha Sen (Delhi School of Economics, India)
Alexandra Spitz-Oener (Humboldt University Berlin, Germany)
Pascaline Dupas (Stanford University, United States)
Libertad González (Universitat Pompeu Fabra, Spain)
Rusty Tchernis (Georgia State University, United States)