Portion size and Pricing: Interventions in the Obesogenic Food Environment
Ingrid Steenhuis (VU University Amsterdam)
- Health Economics Seminars
Ingrid Steenhuis (VU University Amsterdam)
Gil Shapira (The World Bank, Washington, United States)
Grant Miller (Stanford University, United States)
Judit Vall (Pompeu Fabra University, Spain)
Tom McGuire (Harvard University, Cambridge, United States)
Timothy Powell-Jackson (London School Hygiene and Tropical Medicine, England)
Talya Miron-Shatz (Center for Medicine in the Public Interest CMPI, Center for Medical Decision Making, Ono Academic College, United States)
Dennis Petrie (The University of Melbourne, Australia)
Thomas Buchmueller (University of Michigan, United States)
Denzil Fiebig (The University of New South Wales, Australia)
Helena Hernández Pizarro (Universitat Pompeu Fabra, Spain)
Matthias Rieger (Erasmus University Rotterdam, the Netherlands)
Fabrizio Mazzonna (Università della Svizzera Italiana, Switzerland)
Govert Bijwaard (NIDI, the Netherlands)
Hana Vonkova (Charles University in Prague, Czech Republic)
Martin Huber (University of Fribourg, Switzerland)
Rudy Douven (CPB, iBMG, EUR, the Netherlands)
Peter Savelyev (Vanderbilt University, United States)
Holger Strulik (University of Goettingen, Germany)
Paul Frijters (University of Queensland, Australia)