Towards an ideal theoretical model for the water-energy-food nexus
Wei Li (Vrije Universiteit Amsterdam)
- PhD Seminars
Wei Li (Vrije Universiteit Amsterdam)
Chantal Schouwenaar, Jack Fitzgerald
Andrei Zeleneev (University College London, United Kingdom)
Johanna Mollerstrom (George Mason University, United States)
Clément Malgouyres (CREST and Paris School of Economics, France)
Mikkel Aagaard Houmark (Aarhus University, Denmark)
Aureo de Paula (University College London, United Kingdom)
Andreas Mueller (University of Zurich, Switzerland)
M. Kathleen Ngangoué (University of California, Los Angeles, United States)
Maria Grith (Erasmus University Rotterdam)
Lin Shen (INSEAD Fontainebleau, France)
Andreas Gulyas (University of Mannheim, Germany)
Heidi Thysen (Norwegian School of Economics, Norway)
Ulrich Schmidt (University of Kiel, Germany)
Rita Ginja (University of Bergen, Norway)
Yulong Wang (Syracuse University, United States)
Susan Athey (Stanford University, United States)
Lucas Bretschger (ETH Zurich and University of Zurich, Switzerland)
Bruno Biais (HEC Paris, France)
Michael Darden (Johns Hopkins University, United States)